By If you like to jazz up your breakfast pancakes with a little something extra like blueberries or chocolate, then you’re going to love these Strawberry Shortcake Pancakes.
Strawberry Shakeology gives these pancakes a subtle strawberry flavor, and slices of fresh strawberry add even more berry-liciousness!
This recipe makes three small pancakes. To get the classic layered strawberry shortcake look, mix plain Greek yogurt with maple syrup and spread it on top of one pancake, then add sliced strawberries.
Repeat with the remaining pancakes to create three layers. Voilà: Strawberry Shortcake Pancakes!
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
And if you don’t have Shakeology yet, click here to get a bag (or two!).
Strawberry Shortcake Pancakes
Ingredients
1 scoop Strawberry Shakeology
½ tsp. baking powder
¼ cup / 60 ml unsweetened almond milk (or water)
1 large egg
Nonstick cooking spray
⅓ cup reduced-fat (2%) plain Greek yogurt
1 tsp. pure maple syrup
½ cup sliced strawberries
Instructions
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 18 g, Added Sugars 9 g
Nutrition
Container Equivalents
½ Purple
2 Red
2B Mindset Plate It!
This recipe makes a great breakfast.
The post Strawberry Shortcake Pancakes appeared first on The Beachbody Blog.
