By All you need to make this Peanut Butter Chocolate Caramel Brownie Mug cake are a handful of ingredients that you probably already have in your fridge and pantry.
Chocolate Caramel Brownie Shakeology is what takes an ordinary mug cake and elevates it to a gourmet superfood dessert.
Pro tip: Chocolate Caramel Brownie is a limited-edition Shakeology flavor, so get a box (or two) here.
You can also make this mug cake in an oven! (Just make sure you’re using an oven-safe mug).
Preheat your oven to 375° F (190 °C); bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Questions about baking with Shakeology? Learn more here.
Peanut Butter Chocolate Caramel Brownie Mug Cake
Ingredients
1 scoop Chocolate Caramel Brownie Shakeology
3 Tbsp. unsweetened almond milk
1 large egg
¼ tsp. baking soda
1 pinch sea salt (or Himalayan salt)
1 tsp. all-natural peanut butter
Instructions
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe. *
*Total Sugars 7 g, Added Sugars 5 g
Nutrition
Container Equivalents
1½ Red
1 tsp.
GUT protocol
½ Red A
1 Red B
1 tsp
2B Mindset Plate It!
Mash ½ large banana with the egg to make this a complete breakfast.
Watch Super Trainer Autumn Calabrese make this yummy mug cake:
The post Peanut Butter Chocolate Caramel Brownie Mug Cake appeared first on The Beachbody Blog.
