Peanut butter + banana is a classic flavor combination that really can’t be improved upon, right?
Let us introduce you to a new delicious flavor mashup that your tastebuds will go mad for: Peanut Butter Banana Chocolate Caramel Brownie.
Our latest seasonal Shakeology flavor — plant-based vegan Chocolate Caramel Brownie — is the star of this smoothie recipe.
With dry-roasted peanuts, all-natural peanut butter, and a banana, you’ve got a drink that tastes like dessert!
Don’t miss out on this limited-edition flavor: It’s everything you want for the holidays — luscious, buttery caramel flavor, rich, velvety chocolate, with a hint of salt.
Pro tip: To make this recipe nut-free, substitute oat milk for the almond milk, sunflower seeds for the peanuts, and sunflower butter for the peanut butter.
Peanut Butter Banana Chocolate Caramel Brownie Smoothie
1 cup / 120 ml unsweetened almond milk
1 cup / 170 g ice
1 scoop Chocolate Caramel Brownie Plant-Based Vegan Shakeology
½ large banana
1 Tbsp. unsalted dry-roasted peanuts (approx. 7)
2 tsp. all-natural peanut butter
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 16 g, Added Sugars 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.
The post Peanut Butter Banana Chocolate Caramel Brownie Smoothie appeared first on The Beachbody Blog.