Are you Team Fudge or Team Cookie Dough? Either way, these Shakeology bars are the answer to your chocolatey fudgy dreams.
They’re super easy to make — all you need are 7 ingredients and 25 minutes!
We created this recipe especially for our latest seasonal flavor, Chocolate Caramel Brownie Shakeology.
Chocolate Caramel Brownie Shakeology, cashew butter, and banana create a wonderfully creamy flavor foundation, while cocoa powder boosts the chocolatey goodness.
Dates add a touch of sweetness; vanilla extract and a pinch of salt provide the finishing touches.
Chocolate Caramel Brownie Shakeology is only available for a limited time, so don’t miss out!
Pro tip: To make this recipe nut-free, substitute sunflower butter for the cashew butter.
Dark Chocolate Banana Fudgy Bars
4 large pitted dates
1 large ripe banana
½ cup / 45 g unsweetened cocoa powder
¼ cup + 2 Tbsp. / 95 g all-natural cashew butter (or peanut butter)
2 scoops Chocolate Caramel Brownie Plant-Based Vegan Shakeology
1 tsp. pure vanilla extract
1 pinch sea salt (or Himalayan salt)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 6 g, Added Sugars 1 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
½ Yellow B
2B Mindset Plate It!
Makes a great FFC.
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