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Cookies & Creamy Chia Almond Berry Pudding

This chia pudding recipe is filled with all sorts of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, almonds — and of course, Cookies & Creamy Shakeology.

All these fresh, delicious flavors complement each other to create a yummy chia pudding that you can eat at home, on the go, and at any time of day.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.


Cookies & Creamy Chia Almond Berry Pudding

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 minutes
Chilling time 4 hours
Total Time 4 hours 5 minutes
Calories 385kcal
Author Beachbody


½ cup / 120 ml unsweetened almond milk

1 scoop Cookies & Creamy Shakeology

1 Tbsp. chia seeds

½ tsp. pure almond extract

cup / 80 g reduced-fat (2%) plain Greek yogurt

¼ cup / 30 g fresh raspberries

¼ cup / 35 g fresh blueberries

1 Tbsp. finely chopped unsalted almonds


Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.
Refrigerate for at least 4 hours (or overnight).
Top with yogurt, raspberries, blueberries, and almonds just before serving.
Store refrigerated in an airtight container for up to 4 days.


The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 15 g, Added Sugars 5 g


Serving: 1serving | Calories: 385kcal | Carbohydrates: 33g | Protein: 29g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 413mg | Fiber: 14g | Sugar: 15g

Container Equivalents (Regular & Vegan)
½ Purple
1½ Red
½ Blue
½ Orange
½ tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

The post Cookies & Creamy Chia Almond Berry Pudding appeared first on The Beachbody Blog.

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