
You heard it here first: These Chocolate Pecan Cookie Overnight Oats are scrumptious enough for breakfast AND dessert!
Create this delightful bowl of delicious flavors at home with Cookies & Creamy Shakeology, oats, almond milk, cocoa powder, and vanilla extract.
And once you sprinkle the pecan crumble on top? There are almost no words for how divine it all tastes.
Forget store-bought or restaurant desserts, make this for your next dinner party and your guests will swoon!
(Or, you know, just make it for yourself and enjoy it on your own. Every day.)
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Chocolate Pecan Cookie Overnight Oats
Ingredients
½ cup / 180 ml unsweetened almond milk
5 Tbsp. / 25 g dry rolled oats
1 scoop Cookies & Creamy Plant-Based Vegan Shakeology
1 Tbsp. unsweetened cocoa powder
1 tsp. pure vanilla extract
FOR CRUMBLE:
3 unsalted pecan halves, chopped
1 Tbsp. dry rolled oats
2 tsp. almond flour
1 tsp. cacao nibs
½ tsp. coconut sugar
½ tsp. extra-virgin organic coconut oil
Instructions
Notes
*Total Sugars 11 g, Added Sugars 8 g
Nutrition
Container Equivalents (Regular)
1 Red
1½ Yellow
½ Blue
2 tsp.
Container Equivalents (Vegan)
1 Red
1½ Yellow A
½ Blue
2 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
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