By Mug cake is the perfect solution for when you’re craving something sweet and delicious, but you don’t have the time (or inclination) to make a whole cake.
This Chocolate Peanut Butter Cup mug cake recreates your favorite chocolate candy in mini-cake form.
All you need is a scoop of Chocolate Recover, almond milk, baking powder, all-natural peanut butter and 5 minutes.
To make this mug cake in an oven, preheat the oven to 375° F (190 °C), then bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Pro tip: Click here and learn more about how Beachbody Performance Recover works.
Chocolate Peanut Butter Cup Recover Mug Cake
Ingredients
1 scoop Beachbody Performance Chocolate Whey or Plant-Based Recover
½ tsp. baking powder
⅓ cup / 80 ml unsweetened almond milk (or water)
2 tsp. all-natural peanut butter (or sunflower butter)
Instructions
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition
Container Equivalents
1 Red
2 tsp
2B Mindset Plate It!
Makes a great protein side.
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