By Some people are salty snackers, while others prefer sweet. But if you’re a fan of salty AND sweet at the same time, we’ve got the perfect recipe for you:
Chocolate Caramel Brownie Muddy Buddies!
This muddy buddy recipe (aka, puppy chow) features our latest seasonal Shakeology flavor — Chocolate Caramel Brownie. New taste, same premium, whole-food-based nutrition.
Chocolate Caramel Brownie Plant-Based Vegan Shakeology is only available for a limited time, so don’t miss out!
Tips:
If you don’t have peanut butter, you can swap ¼ cup (25 g) peanut butter powder and 2 Tbsp. + 1 tsp. water (mix together before melting with chocolate chips). To keep the same nutritional profile, divide into 6 servings instead of 8.
Feel free to substitute more cereal instead of pretzels.
You can make this recipe nut-free by substituting sunflower butter for the peanut butter and sunflower seeds for the peanuts.
Chocolate Caramel Brownie Shakeology Muddy Buddies
Ingredients
3 Tbsp. all-natural peanut butter
3 Tbsp. vegan chocolate chips
2 ¼ cups / 140 g low-sugar wheat cereal (like Chex)
¾ cup / 30 g mini-pretzels (about 18)
¼ cup / 40 dry-roasted unsalted peanuts
1 scoop Chocolate Caramel Brownie Plant-Based Vegan Shakeology
Instructions
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 4 g, Added Sugars 2 g
Nutrition
Container Equivalents
1 Yellow
½ Blue
1 tsp
Vegan Container Equivalents
1 Yellow B
½ Blue
1 tsp
2B Mindset Plate It!
Eat as an occasional treat. Be sure to track it.
The post Chocolate Caramel Brownie Shakeology Muddy Buddies appeared first on The Beachbody Blog.
