By This overnight oats recipe has it all: fruit! nuts! chocolate! caramel! brownies!
(OK, maybe not actual brownies, but close.)
We created this recipe to check all your flavor boxes while still delivering premium, whole-food-based nutrition.
How?
With Chocolate Caramel Brownie Shakeology, our latest seasonal plant-based vegan Shakeology flavor!
Don’t miss out on this limited-edition flavor: It’s everything you want for the holidays — luscious, buttery caramel flavor, rich, velvety chocolate, with a hint of salt.
Pro tip: To make this recipe nut-free, substitute oat milk for almond milk and sunflower seeds for walnuts.
Blueberry Walnut Chocolate Caramel Brownie Overnight Oats
Ingredients
¼ cup + 2 Tbsp. / 30 g dry rolled oats
1 scoop Chocolate Caramel Brownie Plant-Based Vegan Shakeology
1 Tbsp. chia seeds
¼ tsp. ground cinnamon
1 cup / 240 ml unsweetened almond milk
½ cup fresh blueberries
1 Tbsp. chopped unsalted walnuts, toasted
Instructions
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 15 g, Added Sugars 5 g
Nutrition
Container Equivalents
½ Purple
1 Red
1½ Yellow
½ Blue
½ Orange
1 tsp.
Container Equivalents (Vegan)
½ Purple
1 Red
1½ Yellow A
½ Blue
½ Orange
1 tsp
2B Mindset Plate It!
This recipe makes a great breakfast.
The post Blueberry Walnut Chocolate Caramel Brownie Overnight Oats appeared first on The Beachbody Blog.
